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Natral is more sustainable than plant or whey protein.

Whey and plants are inherently low protein. They both need microfiltration, extraction and even chemical purification to attain a high protein concentration. We don't need any of that.

What's the proof?

Several studies from reputable 3rd party labs and universities on CO2 production caused by concentrated protein sources found that:

Whey creates 39kg Co2/kg protein.

Pea & Soy creates 14 & 19kg CO2/kg protein.

Darklings creates 3.8kg Co2/kg protein.

These high carbon emission for whey protein powder and plant protein powder come from trucking, shipping, filtration, refrigeration, storage, extraction, and the waste water production necessary for their creation.

But with Natral, our darklings are naturally protein dense and require minimal processing. Beetles can be raised on 1000x less land than other animals, and are fed the plant byproduct of existing plant agriculture supply chain. The stalks, leaves, and roots of plants we farm but don't eat are recycled by Darklings into high quality protein and nutrition.

Our natural protein powder is more sustainable than other concentrated proteins like plant or whey, and science backs that up.